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DWI: The sobering facts: The lower proof restaurant

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The restaurant and alcohol beverage industry have been adapting to new trends at a rapid rate in order to prevent alcohol related injuries. Today, there's a new emphasis on group drinking, associating eating with drinking, with no tolerance for inappropriate behavior when drinking. Both industries are further acclimating through including all age groups and sexes, as well as both drinking an non-drinking partons alike.


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